Chef's SpecialAged Ribeye
$4828-day dry-aged ribeye, rosemary butter, charred shallot.

Fresh ingredients, expertly prepared dishes, and a welcoming atmosphere for every occasion.

Maison Olive began as a small family kitchen with one belief: great food brings people together. Sixteen years on, that belief still shapes every plate we serve. We work directly with local farmers, butchers, and fishermen — building menus around what's at its peak, not what's convenient.
Our team takes pride in the details: the warmth of a welcome, the timing of a course, the quiet joy of a perfect meal shared with someone you love.
Locally sourced ingredients prepared fresh daily.
Crafted with passion and attention to detail.
Exceptional hospitality from the moment you arrive.
Comfortable dining for families, couples, and groups.
Enjoy your favorite meals from the comfort of home.
Celebrate special occasions in a setting they'll remember.
2,400+ five-star reviews across Google, TripAdvisor & Yelp.
"Absolutely the best dining experience we've had this year. The truffle pasta is unforgettable, and the service was warm and attentive."
"From the moment we walked in, we felt at home. Every dish was a masterpiece. We'll be back next week — and the week after."
"Booked it for our anniversary and they made it so special. The candlelit room, the wine pairing, the dessert — perfection."
"I've eaten in restaurants all over the world. Maison Olive holds its own. Fresh ingredients, real flavor, no pretense."









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